DE-BARROS, M. C.; BIZERRA-SANTOS, J.; MAIA, L.; RIBEIRO-FILHO, N. Industrial Yeast Characterisation for Single Cell Protein Application. Food Science and Engineering, [S. l.], v. 4, n. 1, p. 116–129, 2023. DOI: 10.37256/fse.4120232260. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/2260. Acesso em: 20 may. 2024.