ANJALI, K. U.; KAMATCHI, A. R.; HARIPRIYA, S.; KUMAR, A.; REDDY, C. K. Varietal Differences in the Physical and Engineering Attributes of Underutilized Pigmented and Non-pigmented Paddy and Rice Landraces. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 248–264, 2023. DOI: 10.37256/fse.4220232342. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/2342. Acesso em: 8 dec. 2024.