LOPEZ-MORENO, C.; CAMPOS, S. F.-P.; BAENA, S. L.; NAVARRETE, J. T. L.; MOLINA, J. C. O. F. de. Analysis of Volatile Flavor Compounds and Physicochemical Properties in Conventional and Organic Pork Meats Using SPME-GC-MS. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 159–181, 2023. DOI: 10.37256/fse.4220232425. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/2425. Acesso em: 25 may. 2024.