GHIZZAWI, F. E.; KHALED, S.; KHATIB, S. E.; KRAYEM, M. A Focused Insight into Sumac: Biological, Chemical, Health Benefits and Its Applications in Food Industry. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 191–203, 2023. DOI: 10.37256/fse.4220232763. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/2763. Acesso em: 15 may. 2024.