MISHRA, T.; VUPPU, S. Proposed Design and In-silico Studies of Functional Idli as a Prophylactic Measure to Reduce Post-Menopausal Adverse Effects in Women. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 294–313, 2023. DOI: 10.37256/fse.4220233121. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/3121. Acesso em: 15 may. 2024.