ANDRADE, L. A.; NUNES, C. A.; PEREIRA, J. Different Techniques to Obtain Demucilated Flour from Taro Rhizome, Yield, Qualitative and Instrumental Analyzes. Food Science and Engineering, [S. l.], v. 5, n. 1, p. 80–86, 2024. DOI: 10.37256/fse.5120243577. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/3577. Acesso em: 27 feb. 2024.