LI, X.; ZHANG, H.; WU, Z.; WU, W. Changes in Moisture Desorption Rate of Shelled Corn Layers in a Low-Temperature Deep-Bed Drying Column. Food Science and Engineering, [S. l.], v. 5, n. 1, p. 123–144, 2024. DOI: 10.37256/fse.5120243683. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/3683. Acesso em: 17 may. 2024.