KAYODE, R. M.-O.; OLOWOSEYE, A. P.; CHIA, C. N.; ADEPEJU, A. B.; JOSHUA, V. A. Quality Attributes of Wheat and Aerial Yam Composite Flours and Evaluation of Biscuits from the Flours. Food Science and Engineering, [S. l.], v. 5, n. 1, p. 172–186, 2024. DOI: 10.37256/fse.5120243961. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/3961. Acesso em: 17 may. 2024.