BALASUBRAMANIAN, S.; RAJ KUMAR; RAM AWATAR; KK SINGH. Grinding Characteristics of Coriander Seed with Reference to Physical Properties and Energy Consumption. Food Science and Engineering, [S. l.], v. 2, n. 2, p. 38–51, 2021. DOI: 10.37256/fse.222021438. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/438. Acesso em: 27 apr. 2024.