HABIBIAN, M.; SADEGHI, G.; KARIMI, A. Phytochemicals and Antioxidant Properties of Solvent Extracts from Purslane (Portulaca oleracea L.): A Preliminary Study. Food Science and Engineering, [S. l.], v. 1, n. 1, p. 1–12, 2020. DOI: 10.37256/fse.11202046. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/fse.11202046. Acesso em: 29 apr. 2024.