SEN, P.; RAFI, K. N.; UDDIN, Z. .; AZIZ, M. G. . Evaluation of Postharvest Shelf Life and Quality of Lemon Treated with Different Coatings during Storage. Food Science and Engineering, [S. l.], v. 1, n. 2, p. 74–84, 2020. DOI: 10.37256/fse.122020463. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/463. Acesso em: 29 apr. 2024.