MD. KOWSER ALI; TOMA, M. A.; RADHIA SULTANA; MOHAMMAD GULZARUL AZIZ. Evaluation of Growth Kinetics and Biomass Yield of Baker’s Yeast on Potato Flour. Food Science and Engineering, [S. l.], v. 1, n. 2, p. 65–73, 2020. DOI: 10.37256/fse.122020483. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/483. Acesso em: 2 may. 2024.