DEBNATH, B.; MANNA, K. Ethnomedicinal Information and High-Performance Liquid Chromatography Analysis of Water Soluble Vitamins (C, B1, B3, B6, folic acid) and Fat Soluble Vitamins (A, D3, E) of Three Consumable Parts of Musa paradisiaca: Cultivated in Tripura, India. Food Science and Engineering, [S. l.], v. 2, n. 1, p. 31–37, 2021. DOI: 10.37256/fse.212021580. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/580. Acesso em: 6 may. 2024.