RAFI, K. N. .; SEN, P.; UDDIN, Z. .; MG, A. . Dietary Fiber Profiling of Different Parts of Burmese Grape (Baccaurea ramiflora) and Their Application. Food Science and Engineering, [S. l.], v. 1, n. 2, p. 95–106, 2020. DOI: 10.37256/fse.122020582. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/582. Acesso em: 5 may. 2024.