DHRITIMAN SAHA; ARUN KUMAR T.V.; SWATI SETHI; INDORE NAVNATH. Physical Properties, Pasting Characteristics and Rheological Behaviour of Paddy Varieties Suitable for Flaking. Food Science and Engineering, [S. l.], v. 1, n. 2, p. 85–94, 2020. DOI: 10.37256/fse.122020617. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/617. Acesso em: 29 apr. 2024.