ALFIERI, F.; GENOVESE, A. .; PADUANO, A. .; CAMPO, E. .; ORIA, R.; PASQUALE FERRANTI. Sensory and Biochemical Characterization of Novel Drinks Based on Tomato Juice. Food Science and Engineering, [S. l.], v. 2, n. 1, p. 21–30, 2021. DOI: 10.37256/fse.212021645. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/645. Acesso em: 5 may. 2024.