IREM UZUNSOY; SEBNEM OZTURKOGLU BUDAK; TUBA SANLI; BIRCE TABAN; AYKUT AYTAC; NURAY YAZIHAN; BARBAROS ÖZER. Assessment of Growth and Technological Performances of Yogurt Bacteria Isolated From Local Turkish Yogurts. Food Science and Engineering, [S. l.], v. 2, n. 2, p. 52–64, 2021. DOI: 10.37256/fse.222021758. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/758. Acesso em: 3 may. 2024.