Bello, Florence A., Babatunde S. Oladeji, and Rose I. Tom. 2022. “Evaluation of Proximate Composition, Antioxidant and Pasting Properties of Optimized Flour Blends from Pearl Millet, Green Gram and Tigernut Pomace”. Food Science and Engineering 3 (2):137-46. https://doi.org/10.37256/fse.3220221655.