Phayel, K., Sangroula, G., Sangroula, A. and Niraula, P. (2025) “Pectin Isolation from Interdonato Lemon (<i>Citrus-limon</i>) Using Various Solvents and Its Application in Pineapple Jelly”, Food Science and Engineering, 6(1), pp. 70–86. doi: 10.37256/fse.6120255843.