Alfieri, F., Genovese, A. ., Paduano, A. ., Campo, E. ., Oria, R. and Pasquale Ferranti (2021) “Sensory and Biochemical Characterization of Novel Drinks Based on Tomato Juice”, Food Science and Engineering, 2(1), pp. 21–30. doi: 10.37256/fse.212021645.