X. Chen, Y.-C. Wu, L.-H. Qian, Y.-H. Zhang, P.-X. Gong, and H.-J. Li, “Comparison of Health-Relevant Polyphenolic Component Content and Bioavailability of Bilberry (Vaccinium Myrtillus L.), Blueberry (Vaccinium Sect. Cyanococcus Rydb.) and Chokeberry (Aronia Melanocarpa (Michx.) Elliott)”, Food Science and Engineering, vol. 3, no. 2, pp. 120–136, Jul. 2022.