C. Lopez-Moreno, S. F.-P. Campos, S. L. Baena, J. T. L. Navarrete, and J. C. O. F. de Molina, “Analysis of Volatile Flavor Compounds and Physicochemical Properties in Conventional and Organic Pork Meats Using SPME-GC-MS”, Food Science and Engineering, vol. 4, no. 2, pp. 159–181, May 2023.