K. Altay, A. Rayman Ergün, M. . Şahin, and A. Deliboran, “Physico-Mechanical, Nutritional, and Sensorial Properties of Gluten-Free Chips with Almond Powder Dried Using Different Drying Methods”, Food Science and Engineering, vol. 4, no. 2, pp. 324–333, Oct. 2023.