[1]
E. Orfanakis, M. Vlasiadi, A. Philippidis, A. Zoumi, and M. Velegrakis, “Rapid Method for the Assessment of Hydroxymethylfurfural (HMF) Levels in Honey by Absorption Spectroscopy ”, Food Science and Engineering, vol. 5, no. 1, pp. 26–33, Dec. 2023.