[1]
C. J. Cristofel, C. M. S. Catharina Weis, G. C. Vaz Goncalves, H. Treichel, L. C. Bertan, and L. Tormen, “Influence of Drying Parameters and Methods of Fractionation in the Chemical Composition of Dehydrated Ginger (<i>Zingiber Officinale</i> Roscoe)”, Food Science and Engineering, vol. 5, no. 1, pp. 155–171, Apr. 2024.