Sarah Hwa In Lee, Marina Resende Pimenta Portinari, Carlos Humberto Corassin, and Carlos Augusto Fernandes Oliveira, “Biofilms from Pathogenic Bacteria in Food Processing Environments: Formation and Preventive Disinfection Procedures”, Food Science and Engineering, vol. 3, no. 1, pp. 12–19, Nov. 2021.