[1]
Shafa’atu Giwa Ibrahim, Nor Aini Mat Noh, Nur Syamimi Zaini, Wan Zunairah Wan Ibadullah, Nazamid Saari, and Roselina Karim, “Physicochemical Properties and Hydration Kinetics of Kenaf (Hibiscus cannabinus) Seed”, Food Science and Engineering, vol. 3, no. 2, pp. 106–119, Jun. 2022.