[1]
J. O. . Owheruo, G. I. Edo, Z. A. . Bashir, P. O. . . Akpoghelie, and J. J. . Agbo, “Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends”, Food Science and Engineering, vol. 4, no. 2, pp. 182–190, Jun. 2023.