Ploypetchara, T. ., W. Sorndech, C. . Auranwiwat, W. . Sumsakul, M. . Pinthong, A. . Kansuwan, S. . Butseekhot, and S. . Siricoon. “Impact of Encapsulation Wall Materials and Drying Method on Physicochemical Properties and Digestibility of Encapsulated Chayote (<i>Sechium edule</i> (Jacq.) Swartz) and Kohlrabi (<i>Brassica Oleracea Var gongylodes</I> L.) Extracts”. Food Science and Engineering, vol. 3, no. 1, Nov. 2021, pp. 1-11, doi:10.37256/fse.3120221110.