Andrade Koelher, B. T., V. C. Magalhães, L. B. P. Rodrigues dos Santos, L. L. Loguercio, A. P. Trovatti Uetanabaro, A. F. Reis Figueirêdo, M. P. Flores Santos, and A. M. da Costa. “The Value of Indigenous <i>Saccharomyces cerevisiae</I> Strains As Useful Enzymes Producers: A Systematic Review”. Food Science and Engineering, vol. 5, no. 1, Apr. 2024, pp. 208-26, doi:10.37256/fse.5120243808.