Vinholes, J., G. Lemos, J. H. Azambuja, S. F. Reis, A. Rudnitskaya, E. Braganhol, V. de Freitas, R. C. Franzon, A. Reis, and M. Vizzotto. “Inhibitory Activity of Red and Yellow Araçá Genotypes Towards Carbohydrate-Hydrolyzing Enzymes: Putative Role of Ellagitannins”. Food Science and Engineering, vol. 5, no. 2, Aug. 2024, pp. 300-21, doi:10.37256/fse.5220244850.