Shoaei, S., M. N. Najafi, E. A. Salehi, and R. Mozaffarpour. “Impact of Stevia and <i>Alyssum homolocarpum</I> Seed Gum on Some Physicochemical, and Sensory Characteristics of Ice Cream”. Food Science and Engineering, vol. 6, no. 1, Feb. 2025, pp. 119-27, doi:10.37256/fse.6120256135.