Edo, G. I., F. O. Onoharigho, P. O. Akpoghelie, E. O. Akpoghelie, J. J. Agbo, E. Agoh, and R. A. Lawal. “Natural Honey (Raw Honey): Insights on Quality, Composition, Economic and Health Effects: A Comprehensive Review”. Food Science and Engineering, vol. 4, no. 2, Oct. 2023, pp. 265-93, doi:10.37256/fse.4220232713.