Rodrigues, G. de M., V. A. dos S. Garcia, C. M. P. Yoshida, F. M. Vanin, and R. A. de Carvalho. “Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes”. Food Science and Engineering, vol. 4, no. 2, Aug. 2023, pp. 216-3, doi:10.37256/fse.4220232791.