GÜNEŞ, Esma, Hatice Reyhan ÖZİYCİ, and Hamide GÜBBÜK. “Quality of Different Papaya Cultivars Grown in the Greenhouse Throughout the Year in Subtropical Regions”. Food Science and Engineering 3, no. 1 (December 22, 2021): 20–30. Accessed December 23, 2024. https://ojs.wiserpub.com/index.php/FSE/article/view/1117.