De-Barros, Maria Clara, Júlia Bizerra-Santos, Luanna Maia, and Normando Ribeiro-Filho. “Industrial Yeast Characterisation for Single Cell Protein Application”. Food Science and Engineering 4, no. 1 (March 10, 2023): 116–129. Accessed November 23, 2024. https://ojs.wiserpub.com/index.php/FSE/article/view/2260.