Balasubramanian, S, Raj kumar, Ram Awatar, and KK Singh. “Grinding Characteristics of Coriander Seed With Reference to Physical Properties and Energy Consumption”. Food Science and Engineering 2, no. 2 (May 24, 2021): 38–51. Accessed July 3, 2024. https://ojs.wiserpub.com/index.php/FSE/article/view/438.