Hafeez, Rimsha, Naveed Ahmad, Areeba Ansar, Hina Ali, and Muhammad Saleem. “Assessing the Oxidative Stability of Extra Virgin Olive Oil from Different Regions Using Fluorescence Spectroscopy”. Food Science and Engineering 6, no. 2 (May 23, 2025): 196–218. Accessed December 5, 2025. https://ojs.wiserpub.com/index.php/FSE/article/view/6526.