El-Naby, Saied K. M. Abd, and Amr E. Edris. “Characterization of the Chemical Composition of the Volatile Aroma Compounds of Egyptian Banana Belonging to the ‘Maghrabi’ Cultivar by GC-MS”. Food Science and Engineering 6, no. 2 (June 23, 2025): 219–225. Accessed December 5, 2025. https://ojs.wiserpub.com/index.php/FSE/article/view/6751.