Taher, Mohamed A., and Louis K. Tadros. “Effect of Mature Stages on Phenolic Contents, Antioxidant Activities and Mineral Distribution in Different Parts of Kei Apple Fruit”. Food Science and Engineering 4, no. 1 (December 21, 2022): 44–61. Accessed May 4, 2024. https://ojs.wiserpub.com/index.php/FSE/article/view/1945.