Andrade, Luan Alberto, Cleiton Antonio Nunes, and Joelma Pereira. “Different Techniques to Obtain Demucilated Flour from Taro Rhizome, Yield, Qualitative and Instrumental Analyzes”. Food Science and Engineering 5, no. 1 (January 24, 2024): 80–86. Accessed February 27, 2024. https://ojs.wiserpub.com/index.php/FSE/article/view/3577.