1.
Leontiou AA, Giannakas AE. Cyclodextrin-Based Nanoencapsulation of Essential Oils for Advanced Food Applications. Food Science and Engineering [Internet]. 2026 Mar. 24 [cited 2026 Sep. 4];7(1):137-55. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/9508