1.
Chen Z (Grace), Bishop KS, Zhang J, Quek SY. Neuroprotective and Anticarcinogenic Properties of Hericium Mushrooms and the Active Constituents Associated with These Effects: A Review. Food Science and Engineering [Internet]. 2022 Mar. 25 [cited 2024 Dec. 23];3(1):69-90. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/1166