Bello FA, Oladeji BS, Tom RI. Evaluation of Proximate Composition, Antioxidant and Pasting Properties of Optimized Flour Blends from Pearl Millet, Green Gram and Tigernut Pomace. Food Science and Engineering [Internet]. 2022 Sep. 19 [cited 2024 Nov. 23];3(2):137-46. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/1655