Yadav GP, Dalbhagat CG, Mishra HN. Preparation of Low Glycemic Rice and Comparison of Its Physicochemical Properties, Cooking Characteristics, Starch Digestibility and Microstructure with Raw Rice (Swarna Cv). Food Science and Engineering [Internet]. 2022 Dec. 21 [cited 2024 Nov. 23];4(1):30-43. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/1882