1.
Taher MA, Tadros LK. Effect of Mature Stages on Phenolic Contents, Antioxidant Activities and Mineral Distribution in Different Parts of Kei Apple Fruit. Food Science and Engineering [Internet]. 2022 Dec. 21 [cited 2024 Nov. 23];4(1):44-61. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/1945