1.
Majzoub RA, hamdan SA, Khaled S, Khatib SE, Krayem M. A Comparison Between Wheat and Sorghum Flour in Biscuits Application: A Review. Food Science and Engineering [Internet]. 2023 Jan. 17 [cited 2025 Dec. 16];4(1):89-102. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/2140