Owheruo JO, Edo GI, Bashir ZA, Akpoghelie PO, Agbo JJ. Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends. Food Science and Engineering [Internet]. 2023 Jun. 12 [cited 2024 Nov. 25];4(2):182-90. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/2328