1.
C A, A A, R B. Effect of Temperature on Drying Kinetics and Quality of Partially Deoiled Chia Flour Wheat Pasta. Food Science and Engineering [Internet]. 2023 Nov. 21 [cited 2024 Dec. 23];5(1):10-25. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/3238