Andrade Koelher BT, Magalhães VC, Rodrigues dos Santos LBP, Loguercio LL, Trovatti Uetanabaro AP, Reis Figueirêdo AF, Flores Santos MP, Costa AM da. The Value of Indigenous <i>Saccharomyces cerevisiae</i> Strains as Useful Enzymes Producers: A Systematic Review. Food Science and Engineering [Internet]. 2024 Apr. 28 [cited 2024 Jul. 3];5(1):208-26. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/3808